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Instant Pot Chicken Bone Broth with Ginger

Serves About 6–8 cupsPrep 5 minutesCook 2 hours (plus release time)GFPaleo

A nourishing chicken bone broth made in the Instant Pot with turmeric and fresh ginger. The result is a flavorful broth that's great for sipping or using as a base for soups.

Ingredients

  • —Bones from 1 cooked chicken
  • —1 teaspoon sea salt
  • —1 tablespoon vinegar
  • —1 rounded teaspoon turmeric
  • —1½-inch piece fresh ginger, sliced
  • —¼ teaspoon black pepper
  • —Water

Directions

  1. 1.Place the chicken bones in the Instant Pot.
  2. 2.Add the salt, vinegar, turmeric, ginger, and pepper.
  3. 3.Add water to cover the bones.
  4. 4.Seal the lid and cook on High Pressure for 2 hours.
  5. 5.Allow the pressure to release naturally.
  6. 6.Open the lid and remove the bones and ginger.
  7. 7.Taste and adjust the salt if needed.

Notes

Turmeric and ginger give the broth a warm flavor and a golden color.

This broth is excellent for sipping on its own or using as a base for soups.

For a lighter, more plentiful broth, fill to the Instant Pot fill line.

You can also add aromatics to the pot — half an onion, a carrot, a stalk of fennel, a small apple, a few cloves of garlic, a rib of celery, or a few sprigs of parsley. Use any or all of them.

Suggested Serving

  1. Warm a mug of broth with a squeeze of lemon and a pinch of salt.