Morning Miso (Bok Choy, Ginger, Scallion, Sesame)

Ingredients

• —2 cups water
• —2 slightly rounded teaspoons miso (about 1 tablespoon)
• —3–4 small bok choy leaves, sliced very thin
• —1 tablespoon green onion, sliced
• —½ teaspoon grated fresh ginger
• —Small drizzle toasted sesame oil
• —Small squeeze lime (or a few drops rice vinegar)

Directions

1. 1.Bring the water to a boil in a small pan.
2. 2.Turn off the heat and add the bok choy, green onion, and ginger. Let sit for about a minute, until just softened.
3. 3.In a bowl, stir the miso with a little of the hot liquid until smooth.
4. 4.Pour the vegetables and broth into the bowl and stir gently to combine.
5. 5.Finish with a small drizzle of sesame oil and a squeeze of lime.